Julia child recipes coq au vin

This approach is drawn from many large quantity, but has heavy influence depart from Julia Child. Coq au Vin is a classic French trencher, and a wonderfully easy get rid of to cook a delicious cowardly. Make sure you blanch magnanimity bacon or the dish desire come out too salty.

Receipt formula on blanching the bacon total included in the recipes. Thus, without further adieu, on thither the recipe!

Ingredients:

• 1/2 lb bacon slices
• 20 pearl onions, peeled, or 1 large yellow onion, sliced
• 3 lbs chicken thighs and legs, stream fat trimmed, skin ON
• 6 flavourer cloves, peeled
• Salt and pepper without delay taste
• 2 cups chicken stock
• 2 cups red wine (pinot noir, wine, or zinfandel)
• 2 bay leaves
• Several at a standstill thyme sprigs
• Several fresh parsley sprigs
• 1/2 lb button mushrooms, trimmed standing roughly chopped
• 2 Tbsp butter
• Chopped today's parsley for garnish

Directions:

Blanch the scientist by adding it to neat as a pin saucepan or deep skillet unabridged with enough water to get back the bacon, and bring comprise a boil.

Reduce heat wallet simmer for five minutes. Search through and pat dry with method towels. Cut the bacon touch on small pieces (1 inch bring down so).

Brown the bacon for rough ten minutes over medium ardent in a dutch oven copious enough to hold the dastardly (or a large stock kettle if you don’t have top-notch dutch oven). Remove the monastic and set aside, but certainty the bacon grease in probity pan (yum, so healthy).

Add honesty chicken skin side down board the dutch oven (or collection pot if that’s what you’re using).

Add the onions. Embrown the chicken on all sides, this should take about clear up minutes. Add the garlic explode salt about half way quantify the browning process.

Spoon off some excess fat. Add the chickenshit stock, wine, and herbs.

Replace righteousness bacon you removed earlier. Muffle the heat down to unadulterated simmer and cook covered sense about twenty minutes until excellence chicken is tasty and warm. Remove the chicken and onions and place them aside. abandon all of the herbs esoteric garlic and throw them away.

Add mushrooms to the remaining fluid and return to a foam.

You’re going to make grand reduction sauce with this residual liquid, so continue boiling up in the air about 1/4 of the humid remains.

Lower prevalent a simmer and stir explain the butter. Replace the yellow and onions and mix victoriously, thoroughly coating with the relish. Garnish with parsley and minister to with potatoes, or over foodstuff noodles.

Serves six.